It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype • Sign up here for our weekly food newsletter, Feast If I’d ever spared a thought for how chestnuts – the (…)