It’s not all about roasting on an open fire – there’s so much more you can do with chestnuts

14 novembre 2025 | Felicity Cloake
They have strong Christmas connotations, but these nuts are so versatile, whether you’re eating them hot out of the shell, or with pasta or pheasant. Plus: a burger that lives up to the hype • Sign up here for our weekly food newsletter, Feast If I’d ever spared a thought for how chestnuts – the (…)
 Site référencé:  The Guardian (Africa)

The Guardian (Africa) 

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