Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Europe)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Europe)
Welbeck’s career revival can put him back on England’s World Cup radar
24/10/2025
Chess : Fide to ‘discipline’ Kramnik over Naroditsky cheating allegations
24/10/2025
Week in wildlife : a ferocious wildcat, a cheeky seal and a disgruntled lioness
24/10/2025
UK’s biggest weapons firm BAE grounds ‘lifeline’ aircraft delivering food aid
24/10/2025
‘When I told him I’d secretly seen his films, his eyes filled with tears’ : Isabella Rossellini remembers her father Roberto
24/10/2025
Homes for sale in England with a grand design – in pictures
24/10/2025