My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Asia Pacific)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Asia Pacific)
أحمد [Ahmed] : Sama’a (Audition) review – a wild, world-spanning act of musical devotion
14/11/2025
Mahmood to unveil anti-migration measures modelled on Danish system
14/11/2025
Nuremberg review – Russell Crowe is top notch as an on-trial Göring but Rami Malek lets side down
14/11/2025
JJJJJerome Ellis : Vesper Sparrow review – shape-shifting composer taps the musical potential of their stutter
14/11/2025
Wes Streeting's gamble with the NHS is greater than any play for Downing Street | Gaby Hinsliff
14/11/2025
Week in wildlife : a chilled capybara, a bear at nursery and a Welsh polecat
14/11/2025