My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
It’s on every prix fixe menu in France, but which restaurant serves up the best incarnation in the capital? I stomped and chomped my way across the city to find out I once ate seven bowls of ragù bolognese over the course of a single weekend. I was in Bologna, to be fair, and on a mission – to (…)
Site référencé:
The Guardian (Asia Pacific)
2880.jpg?width=140&quality=85&auto=format&fit=max&s=515c81e8ae21acf93fbb755a999556c8, 2880.jpg?width=460&quality=85&auto=format&fit=max&s=fc4275a7f91386e8cf9b0e6289d08540, 2880.jpg?width=700&quality=85&auto=format&fit=max&s=de590b9ea793987a98e8f4b679177b57
The Guardian (Asia Pacific)
Come See Me in the Good Light review – frank, funny and inspiring documentary tackles cancer
13/11/2025
Germany decides against conscription to replenish post-cold war military
13/11/2025
Scott Barrett fit to return and captain All Blacks against England at Twickenham
13/11/2025
Starmer was never meant to be Labour’s prime minister – his leadership was doomed from the start | Neal Lawson
13/11/2025
The magic touch : how healthy are massages actually ?
13/11/2025
EU court rules non-alcoholic drinks cannot be called gin
13/11/2025