Meera Sodha’s vegan recipe for sweetcorn hiyashi / The new vegan
These cooled noodles in a salty-sour sweetcorn sauce are the perfect salad stand-in for hot summer days In 2003, I had my first som tam salad in Bangkok’s searing 30-degree heat. It was crunchy and packed to the rafters with flavour, but, more importantly, it was cold. Until then, I’d been (…)
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The Guardian (Europe)
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The Guardian (Europe)
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