Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (Europe)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (Europe)
Penelope Wilton : ‘They wanted me to tone down my death in Shaun of the Dead. It was too frightening’
23/10/2025
Brazil look to youth as they start 2027 World Cup buildup with Lionesses fixture
23/10/2025
India beat New Zealand to secure last Women’s Cricket World Cup semi-final spot – as it happened
23/10/2025
Trump vows to ‘take care of Chicago’ after backing off plan to send troops to San Francisco – live
23/10/2025
I know I should stop writing about zips. But I’ve just suffered another outrage | Adrian Chiles
23/10/2025
The Last Sacrifice review – how a gruesome rural murder embedded folk-horror in the British psyche
23/10/2025